Directions:
- Mix dried ingredients into a rub. Rub into trimmed pork butt. Cover & marinate in the refrigerator over night, or 1 hours and let sit 30 minute room temp before cooking.
- Place pork on a smoker grill rack over a water pan w/ apples and orange slices. With the lid down smoke over med. Coals turning every hours 6 to 8 hours Until it wiggles. After 3 hr’s, baste with apple juice and apple brandy mixture once a hours also turning the meat.
- Let meat sit covered 20 to 30 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.67 Kcal (2268 kJ) | ||
| Calories from fat | 179.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Cholesterol | 199.8mg | 67% | |
| Sodium | 828.8mg | 35% | |
| Potassium | 1243.77mg | 26% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 16.48g | 66% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 66.15g | 132% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 124.49 Kcal (521 kJ) | ||
| Calories from fat | 41.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 31% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 67% | |
| Sodium | 190.48mg | 35% | |
| Potassium | 285.86mg | 26% | |
| Total Carbs | 5.37g | 8% | |
| Sugars | 3.79g | 66% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 15.2g | 132% | |
| Vitamin C | 9.3mg | 68% | |
| Iron | 1mg | 25% | |
| Calcium | 17.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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