Smoked Pork Butt- By: Jody Bode

Prep Time: 1 Minutes

Cook Time: 900 Minutes

Ready In: 901 Minutes

Servings: 8

Delicious recipe.

Ingredients:

5 -6 lbs pork butt, trimmed (5 to 6 pounds)

5 tablespoons brown sugar

2 tablespoons paprika

1 tablespoon maple pepper (or lemon pepper)

1 tablespoon lemon pepper

1 tablespoon chili powder

1 tablespoon dried summer savory

2 teaspoons granulated garlic

2 teaspoons seasoning salt

1 teaspoon onion powder

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

3 cups apple juice

1/2 cup apple brandy

Directions:

1. Mix dried ingredients into a rub. Rub into trimmed pork butt. Cover & marinate in the refrigerator over night, or 1 hours and let sit 30 minute room temp before cooking.
2. Place pork on a smoker grill rack over a water pan w/ apples and orange slices. With the lid down smoke over med. Coals turning every hours 6 to 8 hours Until it wiggles. After 3 hr’s, baste with apple juice and apple brandy mixture once a hours also turning the meat.
3. Let meat sit covered 20 to 30 minute before serving.

By RecipeOfHealth.com