Smoked Oysters on Crackers Recipe

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Ingredients:

Serving

16 crackers ( i use wheat thins )
1 (3 3/4 oz) can smoked oysters, drain , rinse well and dry with paper towels
4 slices of deli monterey jack pepper cheese (cut to fit each cracker) or 4 slices swiss cheese (cut to fit each cracker) or 4 slices muenster cheese (cut to fit each cracker)
horseradish cream (optional)
hot sauce (optional)
salsa (optional)
seasoned cream cheese (optional)
honey mustard (optional)

Directions:

Build each cracker base first with an oyster then with a dab of any optional ingredients and top with cheese. I place a metal rack within a small broiler proof dish, keeps the crackers from getting soggy. Place cracker bites on rack.
Broil till cheese starts to melt - anywhere from 30 seconds to a minute. Eat immediately, doesn't keep.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.97 Kcal (1507 kJ)
Calories from fat	228.76 Kcal
		% Daily Value*
Total Fat	25.42g	39%
Cholesterol	102.96mg	34%
Sodium	602.53mg	25%
Potassium	70.88mg	2%
Protein	22.52g	45%
Iron	1.7mg	9%
Calcium	601.1mg	60%

Amount Per 100 g
Calories	36.42 Kcal (152 kJ)
Calories from fat	23.15 Kcal
		% Daily Value*
Total Fat	2.57g	39%
Cholesterol	10.42mg	34%
Sodium	60.96mg	25%
Potassium	7.17mg	2%
Protein	2.28g	45%
Iron	0.2mg	9%
Calcium	60.8mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
9

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
low cholesterol,
sugar free

Bad Points

High in Sodium

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