Directions:
- Soak wood chips in water 1 hour; drain.
- Combine olives and the next 6 ingredients (through pepper) in a small bowl.
- Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Maintain temperature at 300°. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add wood chips to pan. Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill. Pour 2 cups water in pan. Place grill rack on grill. Place the oysters on grill rack over foil pan on unheated side, and close lid. Cook for 9 minutes; remove oysters from grill. Top each oyster with 1 1/2 teaspoons olive mixture; serve immediately with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1780.68 Kcal (7455 kJ) | ||
| Calories from fat | 613.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.12g | 105% | |
|---|---|---|---|
| Cholesterol | 972mg | 324% | |
| Sodium | 2005.79mg | 84% | |
| Potassium | 3063.6mg | 65% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 276.41g | 553% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 80.1mg | 445% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.94 Kcal (590 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 105% | |
|---|---|---|---|
| Cholesterol | 76.93mg | 324% | |
| Sodium | 158.76mg | 84% | |
| Potassium | 242.49mg | 65% | |
| Total Carbs | 0.26g | 1% | |
| Sugars | 0.07g | 4% | |
| Dietary Fiber | 0.07g | 4% | |
| Protein | 21.88g | 553% | |
| Vitamin C | 0.8mg | 17% | |
| Iron | 6.3mg | 445% | |
| Calcium | 4.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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