Directions:
- Prepare a grill for medium heat (350° to 450°). If using charcoal, add chips or wood chunks evenly over coals. If using gas, put chips or chunks in a shallow foil pan set on burner in corner of grill. Grill chiles, tomatoes, and onions, turning often, until skins blacken all over, 15 to 20 minutes.
- Let vegetables cool, then peel. Stem and seed chiles. Chop vegetables and put in a medium pot with artichokes, herbs, purslane, vinegar, and 1/2 tsp. salt; bring to a boil, then cover and cook over low heat, stirring occasionally, until onions soften, 20 to 30 minutes. Remove from heat; let sit 1 hour, covered, so flavors can marry.
- Purée roughly in a food processor, thinning with hot water to make it pourable. Let cool and season with salt to taste. Serve with oysters.
- *Find red oak chips online from Susie Q's Brand ( ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.51 Kcal (2351 kJ) | ||
| Calories from fat | 125.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 64mg | 21% | |
| Sodium | 1902.24mg | 79% | |
| Potassium | 1359.22mg | 29% | |
| Total Carbs | 90.84g | 30% | |
| Sugars | 41.85g | 167% | |
| Dietary Fiber | 16.9g | 68% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 88.2mg | 147% | |
| Iron | 8.4mg | 47% | |
| Calcium | 191.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 26.64 Kcal (112 kJ) | ||
| Calories from fat | 5.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 21% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 21% | |
| Sodium | 90.24mg | 79% | |
| Potassium | 64.48mg | 29% | |
| Total Carbs | 4.31g | 30% | |
| Sugars | 1.99g | 167% | |
| Dietary Fiber | 0.8g | 68% | |
| Protein | 0.9g | 38% | |
| Vitamin C | 4.2mg | 147% | |
| Iron | 0.4mg | 47% | |
| Calcium | 9.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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