Directions:
- Scrub the oysters with a wire brush to warn them they are about to be truly enjoyed.
- On a BBQ place the oyster bowed side of the shell down.
- When done they will open.
- Discard any that do not open.
- Add your favorite condiments such as garlic butter, lemon wedges, hot sauce, Lea and Perrins, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1692 Kcal (7084 kJ) | ||
| Calories from fat | 540 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60g | 92% | |
|---|---|---|---|
| Cholesterol | 972mg | 324% | |
| Sodium | 1800mg | 75% | |
| Potassium | 3000mg | 64% | |
| Protein | 276g | 552% | |
| Iron | 72mg | 400% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141 Kcal (590 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 92% | |
|---|---|---|---|
| Cholesterol | 81mg | 324% | |
| Sodium | 150mg | 75% | |
| Potassium | 250mg | 64% | |
| Protein | 23g | 552% | |
| Iron | 6mg | 400% | |
| Calcium | 4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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