Directions:
- Heat EVOO in a large pan. Brown pancetta, and onion.
- Add garlic and chili flakes (do not burn garlic).
- Add greens and cook until wilted.
- Add chicken stock and cook until stock reduces (about 10-15 minutes).
- Add pasta and cheese toss, add salt and pepper to taste, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.34 Kcal (1437 kJ) | ||
| Calories from fat | 148.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 8% | |
| Sodium | 1945.89mg | 81% | |
| Potassium | 351.52mg | 7% | |
| Total Carbs | 23.3g | 8% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 24.1g | 48% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 369.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 95.74 Kcal (401 kJ) | ||
| Calories from fat | 41.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 25% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 8% | |
| Sodium | 542.62mg | 81% | |
| Potassium | 98.02mg | 7% | |
| Total Carbs | 6.5g | 8% | |
| Sugars | 1.59g | 23% | |
| Dietary Fiber | 2.5g | 36% | |
| Protein | 6.72g | 48% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.6mg | 13% | |
| Calcium | 103.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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