Pizzagna Recipe

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Ingredients:

Serving

1 lb pasta , curls (recommend campagnelle by barilla, short fusilli or cavatappi may be substituted)
1 cup ricotta cheese
1/2 cup parmigiano-reggiano cheese, grated , a couple handfuls
fresh parsley, finely chopped
1/2 cup pepperoni, sliced and cut into thin strips
2 tbsp extra virgin olive oil , 2 turns of the pan
1 bell pepper, seeded, quartered and thinly sliced
1 onion , quartered then thinly sliced
2 garlic cloves, sliced
12 cremini mushrooms, thinly sliced ( baby portabellos)
1 (28 oz) can crushed tomatoes
3/4 lb fresh mozzarella cheese
1/2 tsp dried oregano
1/2 tsp crushed red pepper flakes
salt

Directions:

Preheat oven to 350 degrees.
Bring a pot of water to a boil, add pasta and salt the water.
While the water boils, combine ricotta, Parmiagiano, parsley and pepperoni in a large bowl and reserve.
Heat a large skillet over medium heat with extra-virgin olive oil, 2 turns of the pan.
When the oil is hot, add the peppers, onions, garlic and mushrooms.
Saute 6 to 8 minutes until tender and mushrooms are dark.
Season the vegetables with salt and pepper.
Stir in tomatoes and reduce heat to low.
Add a ladle of starchy cooking water to the ricotta just before you drain the pasta.
Drain pasta. Pour back into pot and toss with ricotta and pepperoni mixture.
Pour pasta into a baking dish and top evenly with peppers, onion and mushroom sauce.
Bake in oven for 30 minutes or until heated through.
Take out of oven and top with a layer of mozzarella, oregano and red pepper flakes.
Place under hot broiler and melt cheese until golden and bubbly.
Remove and serve with crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.92 Kcal (1289 kJ)
Calories from fat	135.69 Kcal
		% Daily Value*
Total Fat	15.08g	23%
Cholesterol	58.16mg	19%
Sodium	615.97mg	26%
Potassium	183.19mg	4%
Total Carbs	19.32g	6%
Sugars	1.69g	7%
Dietary Fiber	1.43g	6%
Protein	23.78g	48%
Vitamin C	16.7mg	28%
Vitamin A	0.4mg	12%
Iron	7.2mg	40%
Calcium	495.2mg	50%

Amount Per 100 g
Calories	153.94 Kcal (645 kJ)
Calories from fat	67.84 Kcal
		% Daily Value*
Total Fat	7.54g	23%
Cholesterol	29.08mg	19%
Sodium	307.94mg	26%
Potassium	91.58mg	4%
Total Carbs	9.66g	6%
Sugars	0.84g	7%
Dietary Fiber	0.71g	6%
Protein	11.89g	48%
Vitamin C	8.4mg	28%
Vitamin A	0.2mg	12%
Iron	3.6mg	40%
Calcium	247.6mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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