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Simple Risotto with Prosciutto and Peas Recipe

Simple Risotto with Prosciutto and Peas Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
1 small yellow onion, finely chopped
2 cups arborio rice
1 cup dry white wine
4 cups low-sodium chicken broth
1 cup grated parmesan
1 tsp kosher salt
1/4 tsp black pepper
1 cup frozen peas, thawed
4 oz thinly sliced prosciutto , cut into 1-inch pieces

Directions:

Melt the butter in a large saucepan over medium heat. Add the onion and cook for 3 minutes. Add the rice and cook, stirring constantly, for 2 minutes. Reduce heat to medium-low. Add the wine and cook, stirring frequently, until the liquid is absorbed. Add the broth, 1/2 cup at a time, stirring occasionally and waiting until it's absorbed before adding more. It should take about 30 minutes for all the broth to be absorbed. Remove from heat and stir in the Parmesan, salt, pepper, peas and prosciutto. Set aside for a few minutes before serving to warm the peas. Spoon into individual bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3060.01 Kcal (12812 kJ)
Calories from fat	748.13 Kcal
		% Daily Value*
Total Fat	83.13g	128%
Cholesterol	228.44mg	76%
Sodium	7317.4mg	305%
Potassium	2008.37mg	43%
Total Carbs	371.89g	124%
Sugars	10.06g	40%
Dietary Fiber	12.98g	52%
Protein	129.82g	260%
Vitamin C	25.5mg	43%
Vitamin A	0.3mg	9%
Iron	3.7mg	21%
Calcium	1232.7mg	123%

Amount Per 100 g
Calories	144.37 Kcal (604 kJ)
Calories from fat	35.3 Kcal
		% Daily Value*
Total Fat	3.92g	128%
Cholesterol	10.78mg	76%
Sodium	345.24mg	305%
Potassium	94.76mg	43%
Total Carbs	17.55g	124%
Sugars	0.47g	40%
Dietary Fiber	0.61g	52%
Protein	6.12g	260%
Vitamin C	1.2mg	43%
Iron	0.2mg	21%
Calcium	58.2mg	123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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