Directions:
- Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned.
- Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese.
- Bake for 10-15 minutes or until crust and cheese are lightly browned. Yield: 10 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.4 Kcal (940 kJ) | ||
| Calories from fat | 114.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 43mg | 14% | |
| Sodium | 885.09mg | 37% | |
| Potassium | 307.09mg | 7% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 179.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 176.52 Kcal (739 kJ) | ||
| Calories from fat | 90.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 20% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 14% | |
| Sodium | 696.22mg | 37% | |
| Potassium | 241.56mg | 7% | |
| Total Carbs | 11.05g | 5% | |
| Sugars | 2.43g | 12% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 8.38g | 21% | |
| Vitamin C | 5.3mg | 11% | |
| Iron | 1mg | 7% | |
| Calcium | 140.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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