Directions:
- Place water, bottled clam juice, and reserved juice from canned clams into a medium saucepan. Set over medium-high heat; bring to a boil, then reduce heat to low.
- In a large pot or deep skillet, melt butter over medium heat. Stir in onion, and cook until softened, stirring occasionally, about 10 minutes. Stir in rice, and cook, stirring, for 3 to 5 minutes. Do not let rice brown. Pour in wine, and cook, stirring, until the wine is evaporated. Add 1/2 cup of simmering broth, and stir until the broth is almost all evaporated. Then add another 1/2 cup of broth. Stir in saffron and basil. Continue adding broth 1/2 cup at a time and stirring until the liquid has evaporated until the rice is almost al dente, about 20 minutes.
- When the inside of the rice is slightly more firm than you desire in the final dish, stir in clams, flaked salmon, and 1/2 cup broth. Stir until the liquid evaporates. Season with salt and pepper. Stir in 1/2 cup broth, and stir vigorously. Remove from heat before the liquid has completely evaporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.57 Kcal (2079 kJ) | ||
| Calories from fat | 112.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 14% | |
| Sodium | 365.7mg | 15% | |
| Potassium | 318.86mg | 7% | |
| Total Carbs | 66g | 22% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 17.22g | 34% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.72 Kcal (455 kJ) | ||
| Calories from fat | 24.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 19% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 14% | |
| Sodium | 80.06mg | 15% | |
| Potassium | 69.81mg | 7% | |
| Total Carbs | 14.45g | 22% | |
| Sugars | 0.59g | 11% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 3.77g | 34% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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