Smoked Fish with Cucumber Noodles Recipe

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Smoked Fish with Cucumber  Noodles
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Ingredients:

Directions:

  1. Whisk together yogurt, horseradish, mustard, and lemon juice. Season with 1/4 teaspoon salt.
  2. Cut thin ribbons of cucumber with slicer, then very thinly slice onion. Toss with half of yogurt sauce.
  3. Discard skin from fish and break fish into large flakes. Arrange fish on cucumber-onion mixture and serve with remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.64 Kcal (911 kJ)
Calories from fat 46.72 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 29.02mg 10%
Sodium 946.69mg 39%
Potassium 490.03mg 10%
Total Carbs 11.4g 4%
Sugars 7.31g 29%
Dietary Fiber 1.94g 8%
Protein 28.1g 56%
Vitamin C 8.7mg 15%
Iron 2mg 11%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 65.08 Kcal (272 kJ)
Calories from fat 13.97 Kcal
% Daily Value*
Total Fat 1.55g 8%
Cholesterol 8.68mg 10%
Sodium 283.09mg 39%
Potassium 146.53mg 10%
Total Carbs 3.41g 4%
Sugars 2.19g 29%
Dietary Fiber 0.58g 8%
Protein 8.4g 56%
Vitamin C 2.6mg 15%
Iron 0.6mg 11%
Calcium 32.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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