Baked Horseradish Salmon Recipe

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Ingredients:

Serving

1 salmon fillet (1 lb)
1 tbsp butter, melted
1 tbsp prepared horseradish, drained
2 tsp lemon juice
1/4 tsp garlic powder
1/8 tsp pepper

Directions:

• Place salmon skin side down in an 11-in. x 7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon.
• Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.61 Kcal (543 kJ)
Calories from fat	54.87 Kcal
		% Daily Value*
Total Fat	6.1g	9%
Cholesterol	44.2mg	15%
Sodium	75.92mg	3%
Potassium	306.97mg	7%
Total Carbs	0.78g	0%
Sugars	0.38g	2%
Dietary Fiber	0.15g	1%
Protein	16.81g	34%
Vitamin C	1.9mg	3%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	144.64 Kcal (606 kJ)
Calories from fat	61.24 Kcal
		% Daily Value*
Total Fat	6.8g	9%
Cholesterol	49.33mg	15%
Sodium	84.73mg	3%
Potassium	342.57mg	7%
Total Carbs	0.87g	0%
Sugars	0.42g	2%
Dietary Fiber	0.17g	1%
Protein	18.76g	34%
Vitamin C	2.2mg	3%
Calcium	10.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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