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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a treat on the smoker or grill and is basically a sausage roll stuffed with cheese and other items you can think of. Ingredients:
1 lb breakfast sausage (your favorite) |
1/2 cup cheese (pre-shredded) |
Directions:
1. Roll out sausage to form a rectangle about 3/8 inch thick.
2. Spread the cheese over the sausage leaving a 1 inch border to prevent leakage while cooking.
3. Roll the sausage back into a log shape, sealing the seams and edges so as not to have cheese escape.
4. Place on a smoker or on a grill with indirect heat at 225F to 250F.
5. Cook until internal temperature is 165F to 170F.
6. Let cool to room temperature, slice and serve with crackers.
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