Breakfast Pizza Recipe

Posted by
Rate It!
Breakfast Pizza
Add your photo!
Ingredients
9
Count
Nutrition
315
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven t 375 degrees F
  2. Place sausage in a large skillet. Cook over medium heat until evenly brown. Drain and crumble. Set aside.
  3. Seperate Cresent roll dough into 8 triangles. Place in an ungreased 12 pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised.
  4. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
  5. Beat together eggs, milk, salt and pepper; pour over crust. Sptinkle with Parmesan cheese.
  6. Bake in preheated oven until eggs are set, about 25 to 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.35 Kcal (1320 kJ)
Calories from fat 171.62 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 210.73mg 70%
Sodium 787.51mg 33%
Potassium 272.8mg 6%
Total Carbs 16.16g 5%
Sugars 0.84g 3%
Dietary Fiber 0.56g 2%
Protein 18.97g 38%
Vitamin C 3mg 5%
Iron 1.8mg 10%
Calcium 182.3mg 18%
Amount Per 100 g
Calories 192.16 Kcal (805 kJ)
Calories from fat 104.58 Kcal
% Daily Value*
Total Fat 11.62g 29%
Cholesterol 128.41mg 70%
Sodium 479.88mg 33%
Potassium 166.23mg 6%
Total Carbs 9.85g 5%
Sugars 0.51g 3%
Dietary Fiber 0.34g 2%
Protein 11.56g 38%
Vitamin C 1.8mg 5%
Iron 1.1mg 10%
Calcium 111.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top