Smoked Duck, Sweet Corn, and Mushroom Pasta (Emeril Lagasse) Recipe
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Ingredients:
- salt and black pepper
- drizzle white truffle oil
- fresh truffle shavings, for garnish, optional
Directions:
- Bring a pot of salted water to a boil. In a large saute pan, heat the duck fat. When the fat has melted, add the onions and saute for 2 to 3 minutes. Season with salt and pepper. Using a sharp knife, remove the corn from the cob. Add the corn to the sauteed onions and continue to cook for 2 minutes. Add the mushrooms and saute for 2 to 3 minutes. Season the mixture with salt and pepper. Add the duck and garlic. Continue to saute for 2 minutes. Stir in the cream and bring the liquid to a simmer. Simmer the sauce, over medium heat, until the cream coats the back of a spoon, about 4 to 6 minutes.
- Meanwhile, cook the pasta in the boiling water until cooked al dente, about 6 minutes. Drain the pasta and turn into a mixing bowl. Toss the pasta with the cream mixture. Add the cheese, truffle oil and chives. Toss until all the ingredients are incorporated. Season the pasta with salt and pepper. Mound the pasta in the center of each plate, garnish with fresh truffle shavings, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1926.8 Kcal (8067 kJ) | ||
| Calories from fat | 1396.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.14g | 239% | |
|---|---|---|---|
| Cholesterol | 228.59mg | 76% | |
| Sodium | 209.9mg | 9% | |
| Potassium | 462.58mg | 10% | |
| Total Carbs | 109.3g | 36% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 33.76g | 68% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 398.5mg | 2214% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.65 Kcal (1234 kJ) | ||
| Calories from fat | 213.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 239% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 76% | |
| Sodium | 32.1mg | 9% | |
| Potassium | 70.74mg | 10% | |
| Total Carbs | 16.71g | 36% | |
| Sugars | 1.41g | 37% | |
| Dietary Fiber | 0.99g | 26% | |
| Protein | 5.16g | 68% | |
| Vitamin C | 1.3mg | 14% | |
| Iron | 60.9mg | 2214% | |
| Calcium | 8.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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