Smoked Duck Potstickers With Orange-Chile-Plum Sauce Recipe

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Smoked Duck Potstickers With Orange-Chile-Plum Sauce
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Ingredients
32
Count
Nutrition
852
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Roast the duck breast over wood chips in a smoker for 10 to 15 minutes. (Place a pan of water under the duck to catch the drippings and prevent flare-ups).
  2. Alternatively, place over wood chips on a low fire in a covered grill for 8 to 10 minutes.
  3. Remove the skin and any remaining fat and dice.
  4. In a wok or large saute pan, heat the canola oil and stir-fry the diced duck meat, garlic, shallot, onions, choy sum, cilantro, gai choy (or kimchee or napa cabbage), water chestnuts, chile flakes, mushrooms, oyster sauce, mint and basil for 5 minutes over high heat until well-combined and cooked through.
  5. Drain off the liquid into a saucepan and reduce to a syrupy consistency.
  6. Return the reduced liquid to the duck mixture, add the chile sauce and egg yolk and mix well.
  7. Mix 1 tablespoon. of the cornstarch and the water together in a small bowl.
  8. To make the potstickers, lay out the wrappers on a work surface and place a heaping tablespoon of the filling in the center of each.
  9. Moisten the edges of the wrappers with the cornstarch mixture, fold in half and seal the edges.
  10. Sprinkle with a little cornstarch to prevent them from sticking.
  11. Heat the 1/4 cup canola oil in a cast-iron skillet or heavy-bottomed saute pan.
  12. When hot, fry the potstickers over medium-high heat for about 1-1/2 minutes per side or until browned.
  13. To serve, ladle the Orange-Chile-Plum Sauce onto warm serving plates.
  14. Place 5 potstickers on each plate in a star shape and garnish with the plum slices from the sauce, if desired, placing 1 slice between each potsticker.
  15. To garnish, place 1/2 tablespoon of the orange zest and a sprig of oregano in the center of each potsticker star and sprinkle with the sesame seeds.
  16. Orange-Chile-Plum Sauce:.
  17. Combine all the ingredients except plums in a saucepan, reduce the heat to low and simmer for 10 to 15 minutes until thickened.
  18. Strain and return to a clean saucepan.
  19. Add sliced plums and simmer for 5 minutes over very low heat.
  20. Strain before serving. (If suitable, the plum slices can be used as garnish).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.66 Kcal (3566 kJ)
Calories from fat 226.75 Kcal
% Daily Value*
Total Fat 25.19g 39%
Cholesterol 108.85mg 36%
Sodium 1180.48mg 49%
Potassium 844.41mg 18%
Total Carbs 127.02g 42%
Sugars 18.71g 75%
Dietary Fiber 14.56g 58%
Protein 21.28g 43%
Vitamin C 56.3mg 94%
Vitamin A 1.5mg 51%
Iron 59.3mg 329%
Calcium 127.8mg 13%
Amount Per 100 g
Calories 152.71 Kcal (639 kJ)
Calories from fat 40.66 Kcal
% Daily Value*
Total Fat 4.52g 39%
Cholesterol 19.52mg 36%
Sodium 211.66mg 49%
Potassium 151.4mg 18%
Total Carbs 22.77g 42%
Sugars 3.35g 75%
Dietary Fiber 2.61g 58%
Protein 3.82g 43%
Vitamin C 10.1mg 94%
Vitamin A 0.3mg 51%
Iron 10.6mg 329%
Calcium 22.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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