Directions:
- Using a food processor, process basil leaves until chopped very fine.
- Add 1 1/2 cups of flour and pulse two or three times, or until combined.
- Add egg, 1 teaspoon oil, and the water until dough forms a ball shape, if dough seems dry, add a bit more water.
- Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil. Refrigerate dough for 2 hours.
- Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.
- Allow pasta to dry for one hour prior to cooking.
- Cook in a large pot of boiling water until al dente. This should take only a 3 to 5 minutes, depending on the thickness of the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.25 Kcal (1801 kJ) | ||
| Calories from fat | 50.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 33.97mg | 1% | |
| Potassium | 167.68mg | 4% | |
| Total Carbs | 79.17g | 26% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.85 Kcal (1188 kJ) | ||
| Calories from fat | 33.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 9% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 27% | |
| Sodium | 22.41mg | 1% | |
| Potassium | 110.63mg | 4% | |
| Total Carbs | 52.23g | 26% | |
| Dietary Fiber | 2.17g | 13% | |
| Protein | 8.89g | 27% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 29.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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