Directions:
- Put the bacon in a soup pot and heat over low heat.
- Add the onion, celery, thyme and bay leaf. Turn the heat up to medium and cook until the vegetables are soft, about 10 minutes.
- Dice the potatoes and add them to the soup pot with the chicken broth. Simmer until the potatoes are just tender, about 10 minutes.
- Add the milk, peppers, chicken and dill and cook until the chicken is just cooked through.
- Remove the thyme and bay leaf. Adjust the salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.13 Kcal (1981 kJ) | ||
| Calories from fat | 85.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 81.31mg | 27% | |
| Sodium | 676.56mg | 28% | |
| Potassium | 2210.55mg | 47% | |
| Total Carbs | 62.21g | 21% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 37.3g | 75% | |
| Vitamin C | 71.1mg | 119% | |
| Iron | 3.2mg | 18% | |
| Calcium | 227.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 66.18 Kcal (277 kJ) | ||
| Calories from fat | 12.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 15% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 27% | |
| Sodium | 94.63mg | 28% | |
| Potassium | 309.2mg | 47% | |
| Total Carbs | 8.7g | 21% | |
| Sugars | 1.62g | 46% | |
| Dietary Fiber | 1.07g | 31% | |
| Protein | 5.22g | 75% | |
| Vitamin C | 9.9mg | 119% | |
| Iron | 0.4mg | 18% | |
| Calcium | 31.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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