Smoked Sausage & Fried Cabbage Recipe

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Ingredients:

Serving

4 -5 slices bacon
1 head green cabbage, cut into wedges
2 tbsp butter
1/4 cup water
1 (1 lb) package smoked sausage , cut into 1-inch piece
salt & pepper

Directions:

In a large frying pan, fry bacon until crisp. Remove bacon and drain.
Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
Crumble bacon over all. Yummmy - Great with black eyed-peas and cornbread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.34 Kcal (2467 kJ)
Calories from fat	450.86 Kcal
		% Daily Value*
Total Fat	50.1g	77%
Cholesterol	105.21mg	35%
Sodium	1188.08mg	50%
Potassium	997.58mg	21%
Total Carbs	15.07g	5%
Sugars	7.94g	32%
Dietary Fiber	6.81g	27%
Protein	20.04g	40%
Vitamin C	84mg	140%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	108mg	11%

Amount Per 100 g
Calories	149.66 Kcal (627 kJ)
Calories from fat	114.49 Kcal
		% Daily Value*
Total Fat	12.72g	77%
Cholesterol	26.72mg	35%
Sodium	301.71mg	50%
Potassium	253.33mg	21%
Total Carbs	3.83g	5%
Sugars	2.02g	32%
Dietary Fiber	1.73g	27%
Protein	5.09g	40%
Vitamin C	21.3mg	140%
Iron	0.3mg	6%
Calcium	27.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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