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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this slow-cooked beef brisket. It's one of my family's favorites any time of the year, she notes. Ingredients:
1 fresh beef brisket (2-1/2 pounds) |
1 tablespoon liquid smoke, optional |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup chopped onion |
1/2 cup ketchup |
2 teaspoons dijon mustard |
1/2 teaspoon celery seed |
Directions:
1. Place beef in a 3-qt. slow cooker; rub with Liquid Smoke if desired. Sprinkle with salt and pepper. Top with onion. Combine the ketchup, mustard and celery seed; spread over meat.
2. Cover and cook on low for 8-10 hours or until meat is tender. Remove and keep warm.
3. Transfer cooking juices to a blender; cover and process until smooth. Serve with brisket, thinly sliced across the grain. Yield: 6 servings.
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