Directions:
- Buy one who Beef Brisket with the fat cap. This will weight 8 - 12 pounds.
- Trim the fat down to about 1/4 inch. Score the fat diagonally. Cut just throught the fat so you can see the meat in a criss-cross pattern, the cuts about one inch apart. The scoring lets the seasonings reach the meat on the fat side of the brisket.
- Slather the entire Brisket with the mustard. Then liberally apply your dry rub of choice.
- Place on a tray, cover and place in the refrigerator overnight.
- Optionally, you can marinade the brisket or inject it with your choice of marinade.
- About 2-4 hours before you start cooking, take the brisket out of the refrigerator. You want the brisket to be near room temperature before you start cooking.
- Cook on your smoker at a consistent temperature of 200-225 degrees F. Use your woods of choice. I recommend light woods and fruit woods (e.g. maple, cherry, apple, alder).
- Apply mop sauce as it cooks. About half way through cooking (6-7 hours) double foil rap and then cook the rest of the way.
- Cook time will vary but it will take about 30 minutes per pound.
- At about 180 degrees, remove the brisket (in the foil) to a cooler and cover it with a towel. Let it sit for at least one hour. This will let the meat reabsorb the juices.
- Cut the brisket across the grain. Serve with BBQ Sauce, rolls and other BBQ staples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.57 Kcal (635 kJ) | ||
| Calories from fat | 87.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 12% | |
| Sodium | 340.73mg | 14% | |
| Potassium | 28.64mg | 1% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.7 Kcal (794 kJ) | ||
| Calories from fat | 109.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 15% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 12% | |
| Sodium | 426.44mg | 14% | |
| Potassium | 35.84mg | 1% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 14.14g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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