Directions:
- Rinse off corned beef and put in a large pot of water.
- Add package of spices and bring to a boil over high heat.
- Reduce and simmer over low for 60-90 minutes.
- Remove from pot and place in a baking dish.
- Cover with foil and bake at 350F for 60-90 minutes.
- Mix Brown sugar, mustard, and corn syrup in a small saucepan.
- Bring to a boil and remove from heat.
- Pour over cooked corned beef and place back into oven for about 5-10 minutes.
- Serve with cooked cabbage. You can add the extra glaze to the cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.99 Kcal (3161 kJ) | ||
| Calories from fat | 368.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.94g | 63% | |
|---|---|---|---|
| Cholesterol | 146.97mg | 49% | |
| Sodium | 3384mg | 141% | |
| Potassium | 878.19mg | 19% | |
| Total Carbs | 56.06g | 19% | |
| Sugars | 55.5g | 222% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 40.94g | 82% | |
| Vitamin C | 73.5mg | 123% | |
| Iron | 5.9mg | 33% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.99 Kcal (942 kJ) | ||
| Calories from fat | 109.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 63% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 49% | |
| Sodium | 1008.46mg | 141% | |
| Potassium | 261.71mg | 19% | |
| Total Carbs | 16.71g | 19% | |
| Sugars | 16.54g | 222% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.2g | 82% | |
| Vitamin C | 21.9mg | 123% | |
| Iron | 1.8mg | 33% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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