Directions:
- Preheat oven to 350 degrees.
- Trim fat from brisket.
- Spray 13 x 9 baking dish with Pam and place brisket in dish.
- Combine remaining ingredients in bowl and stir to blend. Pour over brisket.
- Bake, uncovered 1 hour 45 minutes, basting occasionally.
- Cover with foil and bake 1 hour 45 minutes more hours.
- When finished, slice brisket with a diagonal cut. Pour the liquid into a food processor or a blender to make for a nice smooth barbecue sauce. Pour this over brisket and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.36 Kcal (2685 kJ) | ||
| Calories from fat | 355.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.52g | 61% | |
|---|---|---|---|
| Cholesterol | 137.78mg | 46% | |
| Sodium | 3609.65mg | 150% | |
| Potassium | 938mg | 20% | |
| Total Carbs | 31.1g | 10% | |
| Sugars | 28.31g | 113% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 39.59g | 79% | |
| Vitamin C | 73.4mg | 122% | |
| Iron | 6.5mg | 36% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.58 Kcal (815 kJ) | ||
| Calories from fat | 107.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 61% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 46% | |
| Sodium | 1095.12mg | 150% | |
| Potassium | 284.58mg | 20% | |
| Total Carbs | 9.44g | 10% | |
| Sugars | 8.59g | 113% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 12.01g | 79% | |
| Vitamin C | 22.3mg | 122% | |
| Iron | 2mg | 36% | |
| Calcium | 20.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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