Directions:
- Combine mayonnaise, onion, 1/4 cup cracker crumbs, egg, sugar, salt, and pepper. Add mashed squash; mix well. Pour squash mixture into a lightly greased 1-quart casserole.
- Sprinkle remaining cracker crumbs over squash mixture. Bake, uncovered, at 350° for 25 to 30 minutes; sprinkle cheese on top. Bake an additional 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.14 Kcal (997 kJ) | ||
| Calories from fat | 129.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 16% | |
| Sodium | 382.15mg | 16% | |
| Potassium | 35.3mg | 1% | |
| Total Carbs | 22.69g | 8% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.9 Kcal (552 kJ) | ||
| Calories from fat | 71.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 22% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 16% | |
| Sodium | 211.66mg | 16% | |
| Potassium | 19.55mg | 1% | |
| Total Carbs | 12.57g | 8% | |
| Sugars | 4.93g | 36% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 1.99g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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