Smashed Potatoes With Chorizo |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Comfort food! Nice with sour cream served on the side. Ingredients:
2 lbs potatoes, peeled, roughly chopped |
2 garlic cloves, finely chopped |
1 cup chorizo sausage, chopped |
4 tablespoons unsalted butter |
1/2 bunch chives, finely chopped |
salt and pepper |
1 cup sharp cheddar cheese, shredded |
Directions:
1. Cook potatoes and the garlic in boiling, salted water until soft.
2. Drain and reserve.
3. In a non-stick, oven-safe pan, render chorizo until slightly brown.
4. Preheat grill.
5. Briefly mash the potatoes, fold in with the chorizo.
6. Add butter, chives, salt and pepper, mix well.
7. Sprinkle potatoes with cheese and place under the grill.
8. Grill until the cheese is browned.
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