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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 8 |
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Easy and has a great taste! I am having this for Lunch. Ingredients:
3-1/2 pounds potatoes, peeled and cut into 3/4-inch cubes |
1/2 cup chopped yellow and/or red sweet pepper |
1-1/2 teaspoons bottled roasted garlic |
1/2 teaspoon ground black pepper |
4-1/2 cups chicken broth |
1/2 cup whipping cream, half-and-half, or light cream |
1 cup shredded cheddar cheese (4 ounces) |
1/2 cup thinly sliced green onions |
sliced green onions ((optional) |
Directions:
1. In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper,
2. garlic, and black pepper. Pour broth over all.
3. Cover and cook on low-heat setting for 8 to 10 hours or on
4. high-heat setting for 4 to 5 hours.
5. Mash potatoes slightly with a potato masher. Stir in whipping cream, cheddar cheese, and the 1/2 cup thinly sliced green onions.
6. If desired, top individual servings with additional sliced green onions.
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