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Smashed Parmesan Potatoes (Giada De Laurentiis) Recipe

Smashed Parmesan Potatoes (Giada De Laurentiis) Recipe

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Smashed Parmesan Potatoes (Giada De Laurentiis)

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Ingredients:

Serving

3 lb baby red-skinned potatoes, unpeeled, halved
2/3 cup freshly grated parmesan
1/2 cup olive oil
salt and freshly ground black pepper

Directions:

Combine the potatoes in a large pot of water. Cover and bring the water to a boil. Continue boiling until the potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid. Return the potatoes to the pot. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten. Using a large fork, stir in the Parmesan and the oil. Season the potatoes, to taste, with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289 Kcal (1210 kJ)
Calories from fat	147.75 Kcal
		% Daily Value*
Total Fat	16.42g	25%
Cholesterol	7.37mg	2%
Sodium	173.97mg	7%
Potassium	401.61mg	9%
Total Carbs	30.95g	10%
Sugars	10.29g	41%
Dietary Fiber	5.1g	20%
Protein	4.88g	10%
Vitamin C	22.1mg	37%
Vitamin A	1.7mg	57%
Iron	1.8mg	10%
Calcium	138.8mg	14%

Amount Per 100 g
Calories	150.19 Kcal (629 kJ)
Calories from fat	76.78 Kcal
		% Daily Value*
Total Fat	8.53g	25%
Cholesterol	3.83mg	2%
Sodium	90.41mg	7%
Potassium	208.71mg	9%
Total Carbs	16.08g	10%
Sugars	5.35g	41%
Dietary Fiber	2.65g	20%
Protein	2.54g	10%
Vitamin C	11.5mg	37%
Vitamin A	0.9mg	57%
Iron	0.9mg	10%
Calcium	72.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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