In large skillet, brown beef and sausage over medium heat until thoroughly cooked and sausage is no longer pink, stirring frequently.
Drain.
In 3 1/2 to 4 quart slow cooker, combine beef mixture and all remaining ingredients.
Mix well.
Cover and cook on low setting for 8 to 10 hours.
About 20 minutes before serving, cook you pasta of choice and serve with sauce on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.66 Kcal (936 kJ)
Calories from fat	125.08 Kcal
		% Daily Value*
Total Fat	13.9g	21%
Cholesterol	58.96mg	20%
Sodium	505.9mg	21%
Potassium	417.63mg	9%
Total Carbs	6.93g	2%
Sugars	3.71g	15%
Dietary Fiber	1.33g	5%
Protein	18g	36%
Vitamin C	15.9mg	26%
Vitamin A	0.2mg	5%
Iron	1.9mg	10%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	156.75 Kcal (656 kJ)
Calories from fat	87.66 Kcal
		% Daily Value*
Total Fat	9.74g	21%
Cholesterol	41.32mg	20%
Sodium	354.55mg	21%
Potassium	292.69mg	9%
Total Carbs	4.86g	2%
Sugars	2.6g	15%
Dietary Fiber	0.93g	5%
Protein	12.62g	36%
Vitamin C	11.1mg	26%
Vitamin A	0.1mg	5%
Iron	1.3mg	10%
Calcium	21.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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