Slow Simmered Spaghetti Sauce |
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Prep Time: 45 Minutes Cook Time: 600 Minutes |
Ready In: 645 Minutes Servings: 8 |
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Oh yum...this is good. We love spaghetti and this sauce is the one we use. Ingredients:
1 lb ground beef |
1/2 lb bulk italian sausage |
1 medium onion, chopped |
1 medium green pepper, chopped |
2 garlic cloves, minced |
1 cup finely diced carrot |
1 (28 ounce) crushed tomatoes, undrained |
1 (8 ounce) tomato sauce |
1 (6 ounce) tomato paste |
1 tablespoon brown sugar |
3 teaspoons italian seasoning |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In large skillet, brown beef and sausage over medium heat until thoroughly cooked and sausage is no longer pink, stirring frequently.
2. Drain.
3. In 3 1/2 to 4 quart slow cooker, combine beef mixture and all remaining ingredients.
4. Mix well.
5. Cover and cook on low setting for 8 to 10 hours.
6. About 20 minutes before serving, cook you pasta of choice and serve with sauce on top.
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