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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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There are a zillion different ways of roasting tomatoes, and I have seen at least 10 on this site alone. I like this one (adapted from a recipe by Karen Martini). Ingredients:
4 large tomatoes |
2 garlic cloves |
3 sprigs fresh thyme |
salt |
fresh cracked pepper |
2 teaspoons sugar |
60 ml olive oil |
Directions:
1. Blanch and peel the tomatoes; halve them.
2. Finely chop the garlic.
3. Chop the thyme.
4. Pre-heat an oven to 120 degrees C (250 degrees F).
5. Combine and mix all ingredients.
6. Line a small baking tray with baking paper and place tomatoes in it, cut side up.
7. Roast until cooked and very soft (60-90 mins).
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