Directions:
- Pre-heat oven to 250°F.
- In a large skillet, render the bacon (no higher than medium heat) until bacon crisps and fat remains light in color. Remove bacon, keeping fat in pan.
- Add the onion and sauté for a minute. Add the cabbage and water. Cook until tender.
- While cabbage is cooking, place the slmon on a non-stick cookie sheet. Drizzle with the oil and sprinkle with the herbs. Season with salt and pepper. Bake to desired doneness-I like 12 minutes for about medium and this is about how long the cabbage takes.
- When cabbage is soft, add the carrots and season. Carrots will soften and brighten in about 2 minutes.
- When fish is done, squeeze the lemon over it. When Cabbage is ready, stir in the sour cream. No sauce needed, but I sometimes use a spicy carrot reduction to fancy it up!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.6 Kcal (2134 kJ) | ||
| Calories from fat | 319.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 55% | |
|---|---|---|---|
| Cholesterol | 103.4mg | 34% | |
| Sodium | 370.71mg | 15% | |
| Potassium | 780.59mg | 17% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 40.93g | 82% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.37 Kcal (717 kJ) | ||
| Calories from fat | 107.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 55% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 34% | |
| Sodium | 124.66mg | 15% | |
| Potassium | 262.5mg | 17% | |
| Total Carbs | 1.59g | 2% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 13.76g | 82% | |
| Vitamin C | 3.4mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bacon, Shrimp, and Corn Chowder
Bacon, Onion, diced, Potatoes, peeled and chopped, Water and 9 more.. -
Carbonade Flamande - Flemish Beef and Beer Stew/Casserole
Beef (chuck cut into 5mm thick slices) and 14 more.. -
Salmon Sammies W/ Asain Slaw
Salmon fillets, boned and skin removed, Brown sugar and 24 more.. -
Carrot-Mushroom Loaf
Onions, minced, Butter, Mushroom, chopped, Salt, Basil and 9 more.. -
Minestrone Vegetable Soup
Olive oil, Onion, chopped, Garlic, finely chopped and 12 more.. -
Fragrant Apricot Rice
Olive oil, Butter, Diced onions (1 medium), Garlic, minced and 11 more.. -
Lemony Carrot Dip
Carrots, peeled, cut into chunks or 12 baby carrots, whic... and 4 more.. -
Lemon-Ginger Chicken with Roasted Root Vegetables
Olive oil, Minced peeled fresh ginger, Grated lemon peel and 6 more.. -
Cajun Smothered Corn
Bacon, cut in 1/2-inch pieces, Onion, finely chopped and 12 more.. -
Corn Chowder with Chipotles
Smoked bacon, Onion, chopped, Garlic, minced and 11 more..
Also Try
-
-
-
Roast Salmon With Balsamic Vinegar
Brown sugar, Balsamic vinegar, Olive oil, Dried rosemary and 4 more.. -
Roasted Salmon With Root Vegetables
Carrots, peeled and chopped, Parsnips, peeled and chopped and 8 more.. -
-
Roasted Salmon With Orange-Herb Sauce
Orange, unpeeled, sliced, Onion, halved, thinly sliced and 7 more.. -
-
-
-
Roast Salmon With Thai Red Curry and Bok Choy
Whole baby bok choy, Vegetable oil, Vegetable oil and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
