Directions:
- Combine minced garlic and chopped rosemary.
- Place spices and chicken breasts in crock pot.
- Pour chicken broth and 1/4 cup of orange juice over chicken.
- Cover and cook on Low heat for 7 hours.
- Remove chicken from crock pot, reserving drippings.
- Place drippings into a small saucepan, strain off fat.
- Add the other 1/4 cup orange juice and vinegar to saucepan, bring to boil.
- Reduce heat, and simmer for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.48 Kcal (1124 kJ) | ||
| Calories from fat | 66.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 770.1mg | 32% | |
| Potassium | 750.88mg | 16% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 48.12g | 96% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.24 Kcal (395 kJ) | ||
| Calories from fat | 23.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 11% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 46% | |
| Sodium | 270.3mg | 32% | |
| Potassium | 263.56mg | 16% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.74g | 8% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.89g | 96% | |
| Vitamin C | 4.2mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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