Slow-Roasted Rosemary and Garlic Chicken |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 6 |
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What can I say but Wow for this dish. This has a wonderful flavor served over garden rice. Ingredients:
10 cloves minced garlic |
2 tablespoons chopped fresh rosemary |
6 boneless skinless chicken breasts |
1/2 cup low sodium chicken broth |
1/2 cup orange juice |
1 tablespoon balsamic vinegar |
Directions:
1. Combine minced garlic and chopped rosemary.
2. Place spices and chicken breasts in crock pot.
3. Pour chicken broth and 1/4 cup of orange juice over chicken.
4. Cover and cook on Low heat for 7 hours.
5. Remove chicken from crock pot, reserving drippings.
6. Place drippings into a small saucepan, strain off fat.
7. Add the other 1/4 cup orange juice and vinegar to saucepan, bring to boil.
8. Reduce heat, and simmer for 10 minutes.
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