Directions:
- Preheat oven to 350°F. Combine garlic, thyme, and 2 tablespoons salt in a small bowl. Using your fingertips, rub mixture until it resembles wet sand (larger pieces of garlic will remain); set aside. Crush bay leaves.
- Combine half of potatoes with 1 tablespoon oil and 1 crushed bay leaf in a large roasting pan; season with salt and pepper and toss to coat. Spread out potatoes in a single layer.
- Place lamb on top of potatoes and rub with garlic mixture. Layer tomatoes, onions, remaining 3 crushed bay leaves, and remaining potatoes around and up sides of lamb, seasoning with salt and pepper and drizzling with remaining 6 tablespoons oil as you go (lamb will be nearly covered). Add wine to pan; cover tightly with foil.
- Roast until lamb is very tender, 3-4 hours. Remove foil and increase oven temperature to 425°F. Roast, turning lamb halfway through, until lamb is golden, 20-25 minutes longer. Let rest in roasting pan for 15-20 minutes. DO AHEAD: Lamb can be roasted 2 days ahead. Cover and chill. Reheat before continuing.
- Pull meat from bones in large chunks; discard bones and fat. Place meat and vegetables on a platter. Skim fat from surface of cooking juices in pan. Spoon some cooking juices over lamb and vegetables and serve remainder alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.94 Kcal (4237 kJ) | ||
| Calories from fat | 501.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.68g | 86% | |
|---|---|---|---|
| Cholesterol | 196.52mg | 66% | |
| Sodium | 728.16mg | 30% | |
| Potassium | 2392.34mg | 51% | |
| Total Carbs | 53.44g | 18% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 64.03g | 128% | |
| Vitamin C | 66.5mg | 111% | |
| Iron | 189.9mg | 1055% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 124.06 Kcal (519 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 86% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 66% | |
| Sodium | 89.27mg | 30% | |
| Potassium | 293.28mg | 51% | |
| Total Carbs | 6.55g | 18% | |
| Sugars | 1.11g | 36% | |
| Dietary Fiber | 0.58g | 19% | |
| Protein | 7.85g | 128% | |
| Vitamin C | 8.2mg | 111% | |
| Iron | 23.3mg | 1055% | |
| Calcium | 12.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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