Directions:
- Dredge beef cubes in flour.
- Place in large slow cooker.
- Add the rest of the ingredients (except basil).
- Stir to combine.
- Cook on high 4-6 hours.
- Or low for 6-8 hours.
- Sprinkle with basil just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.89 Kcal (808 kJ) | ||
| Calories from fat | 50.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 3% | |
| Sodium | 451.71mg | 19% | |
| Potassium | 599.6mg | 13% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.1mg | 17% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.84 Kcal (422 kJ) | ||
| Calories from fat | 26.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 9% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 3% | |
| Sodium | 236.15mg | 19% | |
| Potassium | 313.47mg | 13% | |
| Total Carbs | 16.17g | 10% | |
| Sugars | 3.73g | 29% | |
| Dietary Fiber | 2.39g | 18% | |
| Protein | 3.24g | 12% | |
| Vitamin C | 3.9mg | 12% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 1.6mg | 17% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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