Slow Cooker What's Cooking Beef Stew |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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I found this recipe in the fall Kraft What's Cooking magazine with slight modification. It calls for Sun Dried Tomato/Oregano Dressing, but I wasn't able to get it at my local supermarket, so made Oregano dressing instead. Ingredients:
1 lb stewing beef, cubed |
3 tablespoons flour |
1 lb sweet potato, peeled and cubed into 1 inch pieces |
1 (28 ounce) can diced tomatoes |
1 zucchini, halved lengthwise and cut into disks |
1 onion, chopped |
4 cloves garlic, minced |
1/2 cup sun dried tomato, with oregano, dressing |
1/3 cup basil, chopped for garnish |
Directions:
1. Dredge beef cubes in flour.
2. Place in large slow cooker.
3. Add the rest of the ingredients (except basil).
4. Stir to combine.
5. Cook on high 4-6 hours.
6. or low for 6-8 hours.
7. Sprinkle with basil just before serving.
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