Directions:
- Preheat broiler to high.
- Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Place rolls, cut sides up, on a baking sheet. Broil 1 minute or until toasted.
- Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 5 ingredients (through black pepper); sauté 5 minutes or until vegetables are tender.
- Spread about 1/4 cup hummus over bottom half of each roll; top with 1/2 cup onion mixture and 1 cheese slice. Broil 2 minutes or until cheese melts. Top hoagies with top halves of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1697.8 Kcal (7108 kJ) | ||
| Calories from fat | 770.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.6g | 132% | |
|---|---|---|---|
| Cholesterol | 78.25mg | 26% | |
| Sodium | 1581.3mg | 66% | |
| Potassium | 574.82mg | 12% | |
| Total Carbs | 179.04g | 60% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 59.48g | 119% | |
| Vitamin C | 197.1mg | 328% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 85.8mg | 477% | |
| Calcium | 983.9mg | 98% | |
| Amount Per 100 g | |||
| Calories | 202.19 Kcal (847 kJ) | ||
| Calories from fat | 91.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 132% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 26% | |
| Sodium | 188.32mg | 66% | |
| Potassium | 68.46mg | 12% | |
| Total Carbs | 21.32g | 60% | |
| Sugars | 1.54g | 52% | |
| Dietary Fiber | 1.07g | 36% | |
| Protein | 7.08g | 119% | |
| Vitamin C | 23.5mg | 328% | |
| Vitamin A | 0.6mg | 158% | |
| Iron | 10.2mg | 477% | |
| Calcium | 117.2mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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