Directions:
- Preheat oven to 350°.
- To prepare pork, combine first 4 ingredients in a small bowl. Rub pork loin with pepper mixture. Place pork on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until meat thermometer registers 155°; cool and shred with 2 forks.
- To prepare salsa, heat a nonstick skillet coated with cooking spray over medium-high heat. Sauté onion and garlic for 2 minutes; add red bell pepper and next 5 ingredients (bell pepper through green salsa). Reduce heat to low; cook, stirring occasionally, for 20 minutes. Stir in apple and cilantro, and cook 5 minutes.
- Warm tortillas according to package directions. Place 1/2 cup pork and 1/2 cup salsa on each tortilla; sprinkle with 1 tablespoon cheese and top with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.17 Kcal (1047 kJ) | ||
| Calories from fat | 61.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 39mg | 13% | |
| Sodium | 590.12mg | 25% | |
| Potassium | 662.49mg | 14% | |
| Total Carbs | 28.75g | 10% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 18.51g | 37% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.7mg | 65% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.23 Kcal (495 kJ) | ||
| Calories from fat | 28.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 10% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 13% | |
| Sodium | 278.89mg | 25% | |
| Potassium | 313.09mg | 14% | |
| Total Carbs | 13.59g | 10% | |
| Sugars | 1.81g | 15% | |
| Dietary Fiber | 2.7g | 23% | |
| Protein | 8.75g | 37% | |
| Vitamin C | 13.4mg | 47% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 5.5mg | 65% | |
| Calcium | 37.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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