Directions:
- Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
- Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
- Stir in the beans. Turn the heat to HIGH. Cook for 10 minutes or until the mixture is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.11 Kcal (783 kJ) | ||
| Calories from fat | 63.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 78.51mg | 26% | |
| Sodium | 154.46mg | 6% | |
| Potassium | 541.59mg | 12% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 24.46g | 49% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.14 Kcal (453 kJ) | ||
| Calories from fat | 36.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 11% | |
|---|---|---|---|
| Cholesterol | 45.38mg | 26% | |
| Sodium | 89.27mg | 6% | |
| Potassium | 313.01mg | 12% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.1g | 8% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 14.14g | 49% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 14% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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