Directions:
- In large kettle at med heat, pour 1 cup of olive oil and add roughly chopped onions and carrots.
- Sauté for 15 minutes, then add the basil, salt, pepper, and tomatoes.
- Bring to a simmer.
- Then add the chicken base to the water; whisk to dissolve, and add to kettle.
- Bring to a boil and continue cooking for 45 minutes.
- Then using a hand blender, puree soup while adding the heavy cream, to a thin consistency.
- Reduce heat to a simmer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1825.3 Kcal (7642 kJ) | ||
| Calories from fat | 1527.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.76g | 261% | |
|---|---|---|---|
| Cholesterol | 517.82mg | 173% | |
| Sodium | 8851.5mg | 369% | |
| Potassium | 2477.41mg | 53% | |
| Total Carbs | 77.87g | 26% | |
| Sugars | 41.82g | 167% | |
| Dietary Fiber | 15.43g | 62% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 105.1mg | 175% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.3mg | 7% | |
| Calcium | 517.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 79.31 Kcal (332 kJ) | ||
| Calories from fat | 66.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 261% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 173% | |
| Sodium | 384.59mg | 369% | |
| Potassium | 107.64mg | 53% | |
| Total Carbs | 3.38g | 26% | |
| Sugars | 1.82g | 167% | |
| Dietary Fiber | 0.67g | 62% | |
| Protein | 0.73g | 34% | |
| Vitamin C | 4.6mg | 175% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.1mg | 7% | |
| Calcium | 22.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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