Directions:
- Puree onion in a blender or food processor along with enough tomatoes to yield about 4 cups of tomato puree.
- Pour puree into a 4- to 5-quart slow cooker along with broth, brown sugar, basil, Worcestershire, and cocoa powder. Cover and cook on Low 6 to 8 hours.
- Ten minutes before serving, stir in evaporated milk and butter; season with salt and pepper. Heat an additional 10 minutes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.97 Kcal (4337 kJ) | ||
| Calories from fat | 495.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.06g | 85% | |
|---|---|---|---|
| Cholesterol | 176.16mg | 59% | |
| Sodium | 1247.07mg | 52% | |
| Potassium | 1776.46mg | 38% | |
| Total Carbs | 110.33g | 37% | |
| Sugars | 59.49g | 238% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 34.51g | 69% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1153.2mg | 115% | |
| Amount Per 100 g | |||
| Calories | 121.11 Kcal (507 kJ) | ||
| Calories from fat | 57.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 85% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 59% | |
| Sodium | 145.79mg | 52% | |
| Potassium | 207.68mg | 38% | |
| Total Carbs | 12.9g | 37% | |
| Sugars | 6.95g | 238% | |
| Dietary Fiber | 0.34g | 12% | |
| Protein | 4.03g | 69% | |
| Vitamin C | 2.2mg | 31% | |
| Iron | 0.2mg | 10% | |
| Calcium | 134.8mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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