Double Chocolate Chunk Peanut Cookies Recipe

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Double Chocolate Chunk Peanut Cookies
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Ingredients:

Directions:

  1. Beat butter and shortening at medium speed with an electric mixer until creamy; add chunky peanut butter and sugars, beating well. Add eggs, beating until blended.
  2. Combine flour and next 5 ingredients. Add to butter mixture, beating well.
  3. Stir in peanuts and chocolate chunks. Shape dough into 2 balls (about 2 Tbsp per cookie). Flatten slightly, and place on ungreased baking sheets.
  4. Bake at 375°F for 12-15 minutes or until lightly browned. Cool on pan 1-2 minutes; remove to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1522.85 Kcal (6376 kJ)
Calories from fat 863.83 Kcal
% Daily Value*
Total Fat 95.98g 148%
Cholesterol 123.21mg 41%
Sodium 2183.15mg 91%
Potassium 967.37mg 21%
Total Carbs 150.89g 50%
Sugars 75.12g 300%
Dietary Fiber 14.7g 59%
Protein 29.86g 60%
Vitamin A 0.7mg 25%
Iron 16.1mg 89%
Calcium 330.5mg 33%
Amount Per 100 g
Calories 476.36 Kcal (1994 kJ)
Calories from fat 270.21 Kcal
% Daily Value*
Total Fat 30.02g 148%
Cholesterol 38.54mg 41%
Sodium 682.9mg 91%
Potassium 302.6mg 21%
Total Carbs 47.2g 50%
Sugars 23.5g 300%
Dietary Fiber 4.6g 59%
Protein 9.34g 60%
Vitamin A 0.2mg 25%
Iron 5mg 89%
Calcium 103.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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