Dressed-up Tomato Soup Recipe

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Ingredients:

Serving

1 28- oz can italian-seasoned diced tomatoes
1 26- oz can tomato soup, undiluted
1 32- oz container chicken broth
1/2 tsp freshly ground pepper
optional toppings: sour cream ; chopped fresh parsley , basil , chives , or rosemary; croutons; freshly grated parmesan cheese;

Directions:

Pulse 1 (28-oz.) can Italian-seasoned diced tomatoes in a food processor 3 to 4 times or until finely diced. Stir together tomatoes; 1 (26-oz.) can tomato soup, undiluted; 1 (32-oz.) container chicken broth; and 1/2 tsp. freshly ground pepper in a Dutch oven. Cook over medium heat, stirring occasionally, 10 minutes or until thoroughly heated.
To serve, we topped the soup with a dollop of sour cream and sprinkled it with chopped fresh parsley. Other tasty additions include chopped fresh basil, chopped fresh chives, chopped fresh rosemary, croutons, freshly grated Parmesan cheese, and grated lemon rind.
For testing purposes only, we used Progresso Diced Tomatoes With Italian Herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.62 Kcal (2837 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	6139.14mg	256%
Potassium	6764.85mg	144%
Total Carbs	143.05g	48%
Sugars	82.79g	331%
Dietary Fiber	15.6g	62%
Protein	15.42g	31%
Vitamin C	270.5mg	451%
Iron	7.5mg	42%
Calcium	234.7mg	23%

Amount Per 100 g
Calories	27.78 Kcal (116 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	251.68mg	256%
Potassium	277.33mg	144%
Total Carbs	5.86g	48%
Sugars	3.39g	331%
Dietary Fiber	0.64g	62%
Protein	0.63g	31%
Vitamin C	11.1mg	451%
Iron	0.3mg	42%
Calcium	9.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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