Directions:
- Use a 4-quart slow cooker; in a blender or food processor, puree the tomatoes and onion.
- Pour the mixture into a slow cooker, and add in broth, brown sugar, basil, Worcestershire, and cocoa powder; stir.
- Cover and cook on LOW for 6 hours, or on HIGH for 3-4 hours.
- Stir in the milk and plop in the butter.
- Cover and cook on HIGH for 15 minutes, or until the butter melts and the soup is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.58 Kcal (463 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 156.82mg | 7% | |
| Potassium | 138.8mg | 3% | |
| Total Carbs | 12.81g | 4% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.95 Kcal (515 kJ) | ||
| Calories from fat | 62.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 10% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 4% | |
| Sodium | 174.35mg | 7% | |
| Potassium | 154.32mg | 3% | |
| Total Carbs | 14.24g | 4% | |
| Sugars | 10.63g | 38% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.85g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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