Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
Sprinkle with brown sugar. Pour dressing over beef.
Cover and cook on Low heat setting 10 to 12 hours.
Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
Return beef to cooker; add Italian seasoning and mix well.
Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.37 Kcal (1207 kJ)
Calories from fat	55.49 Kcal
		% Daily Value*
Total Fat	6.17g	9%
Cholesterol	36.51mg	12%
Sodium	302.23mg	13%
Potassium	138.11mg	3%
Total Carbs	40.61g	14%
Sugars	11.56g	46%
Dietary Fiber	1g	4%
Protein	17.2g	34%
Iron	1.8mg	10%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	242.86 Kcal (1017 kJ)
Calories from fat	46.73 Kcal
		% Daily Value*
Total Fat	5.19g	9%
Cholesterol	30.75mg	12%
Sodium	254.53mg	13%
Potassium	116.31mg	3%
Total Carbs	34.2g	14%
Sugars	9.74g	46%
Dietary Fiber	0.84g	4%
Protein	14.49g	34%
Iron	1.5mg	10%
Calcium	26.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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