Slow Cooker Tangy Italian Beef Sandwiches |
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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 12 |
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This is a Betty Crocker recipe and we just love it! So easy and the aroma is FABULOUS! Ingredients:
1 (3 -4 lb) boneless beef roast, trimmed of fat |
1/4 cup brown sugar, packed |
1 (16 ounce) bottle italian dressing |
2 teaspoons italian seasoning |
12 hamburger buns, split |
Directions:
1. Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
2. Sprinkle with brown sugar. Pour dressing over beef.
3. Cover and cook on Low heat setting 10 to 12 hours.
4. Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
5. Return beef to cooker; add Italian seasoning and mix well.
6. Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
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