Slow Cooker Taco Chili Recipe

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Ingredients:

Serving

1 lb lean ground beef
2 (15 oz) cans tomatoes diced tomatoes with green pepper and onion
1 (15 1/2 oz) can whole kernel corn
1 (15 oz) can chili beans
1 (1 1/4 oz) envelope taco seasoning

Directions:

In a large skillet cook ground beef over medium-high heat and drain off fat.
Combine, in your slow cooker, meat, undrained tomatoes, undrained beans, undrained corn and taco seasoning mix.
Cover and cook on low setting for 4-6 hours or high setting for 2-3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.95 Kcal (1042 kJ)
Calories from fat	68.24 Kcal
		% Daily Value*
Total Fat	7.58g	12%
Cholesterol	71.5mg	24%
Sodium	148.32mg	6%
Potassium	727.37mg	15%
Total Carbs	17.86g	6%
Sugars	6.66g	27%
Dietary Fiber	3.4g	14%
Protein	26.79g	54%
Vitamin C	16.7mg	28%
Vitamin A	0.1mg	5%
Iron	3.3mg	19%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	167.29 Kcal (700 kJ)
Calories from fat	45.86 Kcal
		% Daily Value*
Total Fat	5.1g	12%
Cholesterol	48.05mg	24%
Sodium	99.67mg	6%
Potassium	488.79mg	15%
Total Carbs	12g	6%
Sugars	4.48g	27%
Dietary Fiber	2.29g	14%
Protein	18g	54%
Vitamin C	11.2mg	28%
Vitamin A	0.1mg	5%
Iron	2.2mg	19%
Calcium	29.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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