Slow Cooker Stewed Tomatoes |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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Use those nice big, red homegrown tomatoes! Ingredients:
8 large ripe tomatoes, homegrown is best |
2 tablespoons butter |
1 cup chopped sweet onion |
1/2 cup chopped celery |
1/2 cup chopped green pepper |
3 tablespoons sugar |
1 teaspoon salt |
1/4 teaspoon white pepper |
1/2 teaspoon thyme |
1 bay leaf |
Directions:
1. Wash and core the tomatoes; place in boiling water for about 15 to 20 seconds, then immediately into ice water to cool quickly. Peel (they should peel easily after the boil/quick-cool).
2. Cut tomatoes in wedges.
3. Place tomato wedges in slow cooker. Top with all remaining ingredients; stir lightly to mix.
4. Cover and cook on low for about 8 hours.
5. Remove the bay leaf when cooking is done.
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