Slow Cooker Dulce De Leche Recipe

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Slow Cooker Dulce De Leche
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Ingredients:

Directions:

  1. Wash and remove the labels from your cans of sweetened condensed milk. Make sure the cans are undented and unopened.
  2. Stand your cans up in the slow cooker and pour water in to cover cans fully.
  3. Cook on low for at least 8 hours (I've gone up to 12 hours once when I forgot about the cans, results were still good). You could probably do this on high for 4-5 hours but I haven't tried it.
  4. Allow to cool fully before opening the can. Store in refrigerator.
  5. If you open the can and find that it's not golden enough (highly unlikely), scoop out contents into a saucepan and simmer on low until desired color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.17 Kcal (64 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 1.61mg 1%
Sodium 18.62mg 1%
Potassium 17.53mg 0%
Total Carbs 2.55g 1%
Sugars 2.55g 10%
Protein 0.38g 1%
Vitamin C 0.1mg 0%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 2.39 Kcal (10 kJ)
Calories from fat 0.6 Kcal
% Daily Value*
Total Fat 0.07g 1%
Cholesterol 0.25mg 1%
Sodium 2.93mg 1%
Potassium 2.76mg 0%
Total Carbs 0.4g 1%
Sugars 0.4g 10%
Protein 0.06g 1%
Calcium 12mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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